ACID in food... like... phosphoric?
- Lamb Cult
- Nov 3
- 1 min read

Malic acid: A major acid in apples, it is also in grapes, tomatoes, and bananas.
Tartaric acid: Found in grapes, tamarind, and pineapples.
Lactic acid: Present in dairy products like yogurt and sour milk.
Acetic acid: The primary acid in vinegar.
Ascorbic acid (Vitamin C): Found in citrus fruits, berries, and green peppers.
Oxalic acid: Present in leafy green vegetables and tomatoes.
Tannic acid: Found in tea.
Phosphoric acid: Found in soft drinks.
Folic acid: Found in leafy green vegetables like spinach.
Citric acid: Found in citrus fruits like lemons, oranges, and grapefruits.
Acid... in the 70's maybe the 80's maybe even the 60's but idk for sure, I'm just bullshittin'. The point is foods have acids in it, I noticed when drinking something I think or eating and it said phrosphoric acid on it or something or something. Something.
Relating this to the idea of influences of the mind of a mind altering drug, the you are what you eat. The transformations that can come when you take of a substance being food and see it as influence. That taste, the sense. the calmness or the feeling you get before or afterward.
It's like a high.
You're getting high! YOU HEATHEN!
It's interesting to experiment with what you eat and how you feel. Aside from how it could have you to see things not just how it makes your body feel but how it has you to acknowledge the world around you.
"I'm Hungry."



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